My Favorite Pound Cake
Scrape down the side of your pan
Scrape down the sides and blend well being sure to stop when blended
Cool on a rack for 30 minutes before releasing it from the bundt. Let completely cool if your want to sprinkle with powdered sugar.
This is an easy simple cake. When using the right ingredients it becomes an elegant and rich pound cake. My mistake one day was that I bought the wrong chocolate. I picked up dark chocolate instead of my regular chocolate which produces a more of a milk chocolate version.
When I used the dark chocolate I fell in love with the richness it brought to this recipe.
Now I use Valrhona 100% Cocao. What a difference in the flavor of this cake.
It bakes better slow but keep your eye on it and adjust to your oven.
Toothpick should come out dry with a soft crumb on it.
Serve warm with whipped cream or ice cream.
Hard to eat just one slice if it's still warm!! Enjoy